Yes. Chaga is completely natural and there have been no reported side-effects in its several thousand years of use. Furthermore, there are no known conflicts in using Chaga. It is completely safe to use every day, and suggested to use it many times a day. It is recognized as a nutritional supplement, and is produced under Good Manufacturing Practices for supplements.

Wild birch trees grow in northern climates, north of the 45th parallel where they have to endure challenging weather conditions. From the hot summers to the extreme cold winters, wild birch trees need the most powerful of nutrients to withstand the tolling environment. It is these nutrients which then Chaga draws from and concentrates.

There are many benefits to the use of Chaga. Commonly, it is used as a daily tonic. It is a powerful adaptogenic herb with an amazing nutritional profile to support the body’s general health and ability to balance itself. Chaga is an excellent natural source for B-complex, plant sterols, SOD, and beta-glucan. Benefits include improved vitality and well-being due to the high number of antioxidants and nutrients.

SOD is an antioxidant enzyme needed by the entire body. SOD is the main antioxidant responsible for counteracting super-oxide, which is one of the most common and most damaging free-radicals in the human body. Normally, SOD is created by the body, but by ages 25-30 the levels of enzymes needed to create SOD in any significant amount have diminished. This makes Chaga an essential supplement to any diet, especially for those 25 years and older.

It is a dense powerhouse of 215 potent and unique Phyto-nutrients. Some of these nutrients, such as superoxide dismutase (SOD), polysaccharides, betulin and betulinic acid only come from a limited number of sources. Chaga is nature’s richest source of these unique compounds, and it delivers these nutrients in a whole-food, bio-available form. Chaga, and its constituents, are the subject of extensive research.