Chaga Tea Recipe
Cook 2 Tablespoons of our ground Chaga, with one gallon of filtered water, over medium heat for 45 minutes. Stir often. Filter the liquid out of the grounds. Serve hot or cold, with or ...
Read more→Cook 2 Tablespoons of our ground Chaga, with one gallon of filtered water, over medium heat for 45 minutes. Stir often. Filter the liquid out of the grounds. Serve hot or cold, with or ...
Read more→Add Chaga grounds to an empty tea bag (you can buy them online or at your local tea shop). Steep in a coffee mug of hot water for 5 minutes or until desired taste ...
Read more→Mix 4-6 ounces of our Chaga grounds with one liter of 80 or 100 proof vodka or other alcohol (use flavored alcohol for different tincture flavors). Let sit 3-4 weeks, shaking daily. Filter the ...
Read more→Mix 4-6 ounces of our Chaga grounds with one gallon of filtered water. Cook over medium heat for 4-5 hours. Stir often. Filter the liquid from the grounds and store the liquid in the ...
Read more→Mix one squeezed lemon with one gallon of filtered water. Add Chaga unflavored double extract, alcohol tincture, or water extract to desired flavor or color. Add additional condiments if so desired.
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